Salad with smoked salmon, egg, green asparagus, lemon sauce for bread and butter.
Please, choose between fish or meat.
Fried redsnapper filet served with ravioli, sauce mornay, roasted kernels, basil and serrano ham.
Long-term beef filet with sautéed vegetables, potatoes, sauce bearnaise or pepper sauce and spinach gratin.
Cheesecake with suger marinated strawberries, red sorbet and roasted almonds.
Main course. Kr. 209.
2-Courses. Kr. 289.
3-Courses. Kr. 328.
A LA CARTE STARTERS.
Salad with smoked salmon, egg, green asparagus and lemon sauce for bread and butter.
Classic shrimp cocktail with shimps, iceberg salad, lemon, asparagus and kaviar.
Galic fried tiger prawns with spice dressing, crispy salat in lime juice, chips of rye bread.
Carpaccio of beef with parmesan, mushroom, rucola salad and green herb ol.
Green asparagus with soft boiled egg i crispy barquette, sauce hollandaise and cold ham.