​Telefon: 74 42 00 00​

Menu Engelsk flag

3-COURSES MENU

Starter

Salad with smoked salmon, egg, green asparagus, lemon sauce for bread and butter.

Main course.

​Please, choose between fish or meat.

Fish.

Fried redsnapper filet served with ravioli, sauce mornay, roasted kernels, basil and serrano ham.

Or.

Meat.

Long-term beef filet with sautéed vegetables, potatoes, sauce bearnaise or pepper sauce and spinach gratin.

Dessert.

Cheesecake with suger marinated strawberries, red sorbet and roasted almonds.

Main course. Kr. 209.

2-Courses. Kr. 289.

3-Courses. Kr. 328.

​A LA CARTE STARTERS.

Salad with smoked salmon, egg, green asparagus and lemon sauce for bread and butter.

​Kr. 99.

Classic shrimp cocktail with shimps, iceberg salad, lemon, asparagus and kaviar.​

​Kr. 99.

Galic fried tiger prawns with spice dressing, crispy salat in lime juice, chips of rye bread.

​Kr. 119.

Carpaccio of beef with parmesan, mushroom, rucola salad and green herb ol.

​Kr. 105.

Green asparagus with soft boiled egg i crispy barquette, sauce hollandaise and cold ham.

​Kr. 89.

A LA CARTE MAINCOURSE

Fish.

The specialty of the house: BIG LEMONSOLE with peas, potatoes, butter sauce and lemon.

Kr. 235.

White wine steamed halibut with white potatoes, lemon sauce, spinach gratin and fennel salat.

Kr. 229.

Freid walley filet With sauteed vegetables, potatoes, lemon sauce and green asparagus

Kr. 199.

Fried swordfish with french frites, chilimayo and salad.

Kr. 185.

Meat.

Long-term beef filet with sauteed vegetables, potatoes, sauce bearnaise or pepper sauce and spinat gratin.

​Kr. 205.

Wienerschnitzel (meat of veal) with roasted potatoes, peas and butter sauce.

​Kr. 205.

Vegetarian:

vegeterian burger with steak of vegetable, coleslaw salad, roasted kernels and french fries.

​Kr. 158.

A LA CARTE DESSERT'S

Cheesescake with sugar marinated strawbeeris, red sorbet and roasted allmonds

​Kr. 65.

​Raspberry fragilite (roulade) with fruit sauce, vanilla ice cream and whipped cream.

​Kr. 78.

​​

Warm pancakes with marinated beeries, ice cream and orange.

​Kr. 59.

​​

Warm apple pie with vanilla ice cream and whipped cream.

​Kr. 55.

Pease make your own Irish coffe.

​Kr. 75.   

​Call us and book at table

Tel: 74 42 00 00

​​Vurderet 4.6 ud af 5 stjerner på baggrund af 9 anmeldelser på ​Facebook

Restaurant Propperiet, CVR: 26485711

Sdr. Havnegade 20, Sønderborg

​Telefon 74 42 00 00

Telefax 74 42 64 00