Fishplate: Eel smoked herring with onion, capers and curry salad, eggs and prawns with mayo, smoked salmon with green asparagus and fishfilet with lemon and tatar sauce.
Open sandwich with fried and steamed fishfilet, smoked salmon, prawns and asparagus.
2 pieces of fried fishfilet with prawns, asparagus, tatar sauce and lemon.
Roasted bread with prawns, asparagus, lemon, mayonnaise and dill.
Roasted bread with smoked salmon, asparagus, lemon, mayonnaise and dill.